Lentil Meatballs

Ingredients for Lentil Meatballs Recipe

• 1. 5 cups red lentils
• 1. 5 cups of meatballs
• 4.5 cups of water
• Half a glass of oil
• 1 big head of onion
• 1 spoonful of heaped tomato and pepper paste
• 1 each dessert spoon of heaped red pepper flakes black pepper cumin
• 3 sprigs of green onions
• Half a vineyard of dill
• Half a vineyard of parsley< /li>
• Lettuce

How to Make Lentil Meatballs Recipe?

1. Let’s cook lentils and water in our pot Let’s keep it low and cook it on low heat because the lentils will foam and let’s check so that it doesn’t overflow.
2. When the lentils get soft, let’s add the knot and mix them and close the mouth.
3. Let it wait for half an hour, after half an hour pour it on a large tray and boil a tea glass. Let’s pour the water around and knead for 5 minutes.
4. Meanwhile, let’s fry the onion in oil, put the tomato paste, turn it twice (2 minutes), turn it off, add all the spices in it, mix it and add it to our lentils.
5. Let’s add the salt and mix it well with a spoon, then knead it with our hands.
6. Let’s finely chop enough greens for 10 minutes, add it and knead it again for another 5 minutes, squeeze it, and squeeze a lot of lemon while we eat it with pleasure. With pleasure