Ingredients for Lentil Meatballs Recipe
- 2 cups of red lentils
- 1 glass of fine bulgur wheat
- 2 medium finely chopped onions
- Half a glass of oil
- 1 tablespoon sweet pepper paste
- 1.5 tablespoons of tomato paste
- 2-3 green onions
- Half a bunch of finely chopped parsley
- Juice of 1 lemon
- 1 full tablespoon of pomegranate syrup
- 1 full teaspoon of sumac
- Salt, black pepper, paprika, paprika powder
- Lettuce
How to Make Lentil Meatballs Recipe
- Firstly, lentils 4-5 It is cooked with a glass of water until the lentils are soft and the water evaporates.
- Then, bulgur is added on top of it and the ingredients are expected to swell in the pot.
- The onions are fried in oil in a flat pan. Sauce is cooked by adding tomato paste and spices on it.
- Chop parsley and green onions finely in another bowl.
- The sauce and greens are added to the swollen and rested lentils and kneaded.
- The kneading is continued by adding the juice of 1 lemon, pomegranate syrup and sumac on it.
- The meatballs are shaped and arranged on a plate decorated with lettuce. Enjoy your meal
