Lentil Meatballs

Ingredients for Lentil Meatballs Recipe

• 1 and a half cups of lentils
• 1 and a half cups of fine infertility bulgur
• 3 glasses of water
• 2 onions
• 2 tablespoons of bitter pepper paste
• 1 tablespoon of tomato paste
• 1 bunch of parsley
• 1 bunch of green onions
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon sumac< /li>
• 1 teaspoon of cumin
• 1 teaspoon of oil
• Salt< li itemprop="ingredients">Lettuce, tomato and lemon for presentation

How to Make Lentil Meatballs Recipe

1. First of all, me Cook the lentils with 3 glasses of water until they are soft.
2. After cooking for about 15 minutes, turn off the heat and add the bulgur and let it rest for half an hour.
3. Meanwhile, finely chopped onion, oil, spices and tomato paste are cooked in a separate pan. We roast it.
4. Add the sauce to the lentils and bulgur mixture that has rested for half an hour and knead for about 20 minutes until it thickens.
5. Then we add the parsley and spring onion, knead for another 10 minutes and squeeze it into meatballs with our hands.< /li>
6. We lay lettuce on the bottom of the plate and arrange our meatballs on it.
7. You can serve with lemon and tomato. You can increase or decrease the spices and salt as desired. Bon appetit☺