Ingredients for Lentil Meatballs Recipe
- 1 cup of red lentils
- 1. 5 cups of bulgur for meatballs
- 3 cups of water
- 1 onion
- 2 dishes tablespoon of tomato paste
- Oil
- Half a bunch of parsley
- Half a bunch of spring onions
- Black pepper
- Chili pepper
- Salt
- Lemon juice
Making Lentil Meatballs Recipe
- Let’s wash the lentils well, put them in a pot, put water on it and cook it until it becomes soft.
- Let’s cover the bottom, pour the bulgur into the softened lentils, close the lid of the pot and let it rest for half an hour. Let’s add them and add lemon juice and knead.
- Let’s take it from the mixture and shape it. Let’s get on the serving plate. Bon appetit.
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