Lentil Meatballs

Lentil Meatballs

Ingredients for Lentil Meatballs Recipe

  • 2 glasses of lentils
  • 1 glass of fine bulgur< /li>
  • 1 tablespoon tomato paste
  • 1 tablespoon pepper paste
  • 1 teaspoon red pepper flakes
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon salt< /li>
  • A bunch of parsley
  • 2 onions
  • 1 lemon ul>

How to Make Lentil Meatballs Recipe?

  1. Take 2 cups of lentils into a saucepan or a pressure cooker, and add 4 glasses of water to it.
  2. Boil When it starts, close the pressure cooker and when you hear the popping sound, let’s turn it off after 5 minutes so that the air will go down.
  3. Meanwhile, cut the onion into cubes. Let’s chop it and fry the tomato paste. The trick is to turn the spice paste after frying a little, so that they are more delicious. Put 1 glass of fine bulgur.
  4. If the lentils are watery, don’t be afraid, add a little more fine bulgur and close the lid, it will absorb the water.
  5. Add the roasted onions to the bulgur and wait for it to cool. < li>Chop the parsley and mix it after it cools down.
  6. Squeeze 1 lemon and add optional pomegranate juice.


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