Ingredients for Lentil Meatballs Recipe
- 1 cup of red lentils
- 2 cups of thin meatballs bulgur
- 1 onion
- 1 bunch of parsley
- 3 tablespoons of oil< /li>
- 1 bunch of spring onions
- 2 tablespoons tomato paste
- 4 glasses of water
- Salt
- Cumin
- Chili pepper
- Black pepper
- Cumin
- You can optionally squeeze half a lemon into it
How to Make Lentil Meatballs Recipe? h2>
- The lentils are taken into the pot and 4 glasses of water is added to it and taken to the stove to absorb the water. At this stage, cover the pot. Don’t burst, don’t foam.
- After the lentils are softened, cover the bottom and add bulgur, cover the pot and leave it for 20 minutes.
- After frying the tomato paste for a bit, it is covered and left to cool.
- After cooling, it is added to our meatball mortar and kneaded well.
- Spices are added after kneading a little more, then finely chopped Add parsley and spring onions.
- Squeeze half a lemon and serve in shape.
Enjoy your meal.
