Lentil Meatballs

Ingredients for Lentil Meatballs Recipe

• 1.5 cups of red lentils
• 3 cups hot water
• 1.5 cups fine bulgur
• 2 onions
• 1 tea glass of olive oil
• 1 tablespoon of pepper paste
• 1 tablespoon of tomato paste
• 5 fresh onions
• 1/2 (half) bunch of parsley
• 1 teaspoon of salt
• 1 tablespoon of chili flakes

How to Make Lentil Meatballs Recipe?

1. Boil red lentils in hot water. Add the thin bulgur that is close to absorbing its water and remove the lentils from the heat.
2. Leave the fine bulgur together with the lentils for about 15 minutes to swell in the pot with the lid closed.
3. Heat the olive oil in a pan and fry the chopped onions.< /li>
4. Add the pepper paste, tomato paste, salt, chili pepper and cumin and fry the onion mixture for 3-4 minutes.
5. Meanwhile, finely chop the spring onions and parsley. < li>Add the tomato paste and onion mortar to the swelling bulgur and lentil mortar.
6. Add the chopped greens. Knead all the ingredients until they are absorbed.
7. Take walnut-sized pieces from the mortar you have prepared and shape it by squeezing it in your palm.