Lentil Meatballs

Ingredients for Lentil Meatballs Recipe

• 1 tea glass of lentils
• 2 tea glasses of fine bulgur< /li>
• 4.5 tea glasses of water
• Half a tea glass of olive oil
• 1 onion< /li>
• 2.5 tablespoons of pepper paste
• Salt, cumin, paprika
• A pinch parsley
• 1 teaspoon pomegranate syrup

How to Make Lentil Meatballs Recipe

1. Put the lentils in the pot, add the water to it and leave it on the stove. When there is very little water left to boil, we take it from the stove and add fine bulgur on it and close the lid. We let it rest for 25-30 minutes.
2. At the same time, we take oil in the pan and add the onions that we cut into cubes. We just dry it. Add tomato paste until the color turns slightly. If you want, you can mix half and half tomato paste with pepper paste. I just chose the chili paste. It’s better that way.
3. We roast it with a little tomato paste and take it out of the oven. Add the onion paste mixture to the lentil and bulgur mixture, add the spices and salt, and knead. We shape and arrange it with our hands. It is more delicious when you keep it for a day and serve it. Bon appetit.