Lentil Meatballs

Lentil Meatballs

Ingredients for Lentil Meatballs Recipe

  • 2 cups of red lentils
  • 1 liter of hot water< /li>
  • 2 cups of fine bulgur
  • 1 onion
  • Oil
  • 1 teaspoon of black pepper, paprika
  • 1 teaspoon of dried mint
  • 2 tablespoons of tomato paste
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  • 2 bunches of parsley
  • Salt
  • Lemon

How to Make Lentil Meatballs Recipe?

  1. First, let’s boil the lentils with water in the pot.
  2. When the water decreases, let’s take it off the stove. Let’s add the fine bulgur into it.
  3. Then let’s close the mouth and wait for 10-15 minutes.
  4. Let’s fry the onion with oil in a pan on the stove while we are cooking the lentils.
  5. Then let’s add the tomato paste and spices.
  6. Let’s add it to the rested lentils and knead well. Let’s chop the parsley last, and you can add fresh onions to it, if desired.
  7. We can now shape into meatballs.
    Enjoy your meal.


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