Lentil Meatballs

Ingredients for Lentil Meatballs Recipe

• 1 large onion
• 1 glass of oil
• 1 glass of lentils
• 1 teaspoon of salt
• 3 glasses of water
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• 1.5 cups of infertility bulgur
• 1 full tablespoon of tomato paste
• 1 meal a teaspoon of hot pepper paste
• 1 teaspoon of red pepper flakes, dried basil, mint
• Half a teaspoon of black pepper
• 1.5 teaspoons cumin
• Half a bunch of parsley
• 1 pinch of dill
• Nearly 1 tea glass of pomegranate syrup
• Half a tea glass of lemon juice

Lentil Meatballs Recipe Preparation

1. The lentils are boiled with 3 glasses of water and 1 teaspoon of salt.
2. When it is boiled and covered, pour the bulgur wheat, mix and wait for it to cool. When it cools down, it is taken into a separate bowl.
3. Chop the onion finely and fry with 1 glass of oil.
4. Cook for 2 minutes, add tomato paste, and finally add spices and mix and take it off the stove.< /li>
5. When it cools down, it is put into the meatballs that are expected in the other bowl.
6. Then add lemon juice, pomegranate syrup, parsley and dill, knead, squeeze by hand and serve.