Lentil Meatballs

Ingredients for Lentil Meatballs Recipe

• 2 glasses of water
• 1 glass of lentils li>
• 1 cup of bulgur for meatballs
• 2 tablespoons of tomato paste
• 1 head of onion
• Half a bunch of parsley
• 2 tablespoons of dried mint
• 3 tablespoons of pomegranate syrup
• Half a tea glass of olive oil for sauce
• You can add up to 2 teaspoons of salt, one teaspoon each of red pepper flakes, if desired

< h2>How to Make Lentil Meatballs Recipe?

1. Boil the lentils with a glass of water for about 20 minutes.
2. Then we put the bulgur in a separate bowl and boil it on it. After adding the lentils and mixing, open your mouth for five minutes. We turn it off.
3. While our bulgur swells with the juice of our lentils, on the other hand, we fry our onion and tomato paste with half a glass of olive oil.
4. After the roasting process is finished, we add our prepared mint and parsley.
5. Then we add all the ingredients to our bulgur which absorbs its water, knead it and shape it. Enjoy your meal