Lentil Meatballs (Full Size)

Ingredients for Lentil Meatballs (Full Size) Recipe

• 1 cup of lentils
• 1 water glass of fine bulgur
• 1 onion
• 1 tablespoon tomato paste
• 4 tablespoons tablespoon of oil
• A pinch of salt
• Cumin
• Stone lemon< li itemprop="ingredients">Sumac
• Parsley

How to Make Lentil Meatballs (Full Size) Recipe

1. Cook 1 glass of lentils with 2.5 glasses of water in a saucepan until the water is completely absorbed.
2. We add a glass of fine bulgur, cumin and salt into the well-cooked lentils and close the lid.
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4. Lightly burn the oil, tomato paste and stone lemon prepared in another place into the mixture, which is simmered for 15 minutes.
5. We mix finely chopped onions into the hot sauce. (I don’t roast it)
6. We add the sauce with the lentil mixture and knead it.
7. Then we add the spices. and finally we add parsley and shape our delicious meatballs.