Lentil Meatballs (Full Thickness)

Ingredients for Lentil Meatballs (Full Thickness) Recipe

• 1 cup of red lentils
• 1 , 5 cups of finely ground bulgur
• 1 head of onion
• 1 bunch of parsley
• 3 tablespoons of oil
• 1 bunch of spring onions
• 2 tablespoons of tomato paste
• 3 glass of water
• Sufficient salt
• Cumin
• Pepper flakes< li itemprop="ingredients">Black Pepper

Lentil Meatballs (Full Thickness) Recipe How to Make

1. The lentils are washed and put in a suitable pot and add 3 glasses of water. It is boiled until it becomes soft.
2. When the water is removed, the bulgur is thrown into it and the pot is kept with the lid closed for half an hour.
3. In a separate pan, fry the finely chopped onion in oil until it turns slightly pink, tomato paste is added into it. Roast for 1-2 more minutes and take it out of the oven.
4. The lentils, which are rested for half an hour, are added with the fried onion with tomato paste and when it reaches a temperature that will not burn the hand, it is kneaded well. It is kneaded.
5. Finally, finely chopped parsley and finely chopped green onions are added.
6. The ingredients are mixed well.
7. After the meatball mortar has cooled down a bit, all the ingredients are mixed by hand. Egg-size pieces are cut off by kneading.
8. Meatballs are shaped and shaped, I did not use them, but they are optionally arranged on lettuce leaves.
   Enjoy your bonfire (: