Lentil Meatballs in Full Thickness

Ingredients for Full-Firm Lentil Meatballs Recipe

• 1 cup of red lentils
• 1, 5 glass of brown bulgur
• 3 glasses of hot water

• 1 red onion< /li>
• 2 cloves of garlic
• 1.5 coffee cups of olive oil
• Paste according to your taste
• li>

• A pinch of parsley
• A pinch of dill
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1 teaspoon of salt

How to Make Lentil Meatballs in Full Thickness?

1. First of all, we wash the lentils and cook them with 3 glasses of water. We add the gruel and close it and leave it.
2. That’s enough time for it to wait for half an hour.
3. We fry the onion with oil in a pan and add tomato paste. And we roast it thoroughly. The parsley and dill are chopped and prepared.
4. Then the lentils and bulgur that are ready are taken into a bowl, add the spices, oil and vegetables and knead for 5 minutes.
5. I put a spoonful of butter in it. . I think it tastes better. After kneading, it is ready to serve.
   You can increase the size both days and eat it at dinner. Enjoy a great menu :)