Lentil Meatballs in Full Thickness You’ll Love It

You’ll Love Meatballs with Full Thickness Ingredients for the Recipe

• 2 cups of red lentils
• 6 water glass of water
• 1 glass of bulgur with meatballs
• 1 bunch of parsley
• 4 green onions
• 2 pieces of onion oil (I put enough to cover the onions)
• Mint, salt, chili pepper, black pepper, cumin
• 1 tablespoon tomato paste
• 1 tablespoon pepper paste

You’ll Love Lentil Meatballs Recipe How to Make ?

1. First, cook the lentils and their water in a saucepan until they evaporate, I take it off the stove without drawing a little bit. Because we put 1 glass of bulgur in it, the bulgur swells and I leave the bulgur to absorb the water. Close the lid and let it brew for 15 minutes.
2. Chop the onion in a separate pot and fry it in oil.
4. I leave the spice and salt ratio to you (I use it by choice), I chop the coarse parsley and green onions that we will knead, add lentils and bulgur that are identified with each other and knead. Then I add the tomato paste on the stove and knead it well, then I shape it by hand