Lentil Meatballs with Raw Meatball Taste

Ingredients for Lentil Meatballs with Raw Meatballs Recipe

• 1 glass of red lentils
• 2 water glass of water
• 2 glasses of fine bulgur
• 1 teaspoon of salt
• 1 teaspoon cumin
• 2 onions
• A little parsley
• 2 tablespoons of isot< li itemprop="ingredients">1 tablespoon of pomegranate syrup
• 1 tablespoon of pepper paste
• 1 teaspoon of black pepper< li itemprop="ingredients">1 glass of oil or olive oil, for those who like extra spicy, a tablespoon of red pepper

How to Make Meatballs with Lentils with Raw Meatballs Recipe?

1. First of all, let’s wash our lentils and leave them to cook with two glasses of water. It cooks in about 20 minutes.
2. Let’s add our bulgur into the cooked lentils, mix and remove from the stove. Let’s let it cool with its mouth closed and we cut the onions in cubes.
3. When the initial temperature passes, let’s chop the parsley and let it cool.
4. Take our bulgur wheat into a mixing bowl.
5. Add the tomato paste and knead for about 10-15 minutes. < li>Then let’s add the onion mortar and pomegranate syrup that we roasted and knead a little more, then let’s add the dough and serve.