Lentil Meatballs

Ingredients for Çigkofte (Meatballs) Recipe

• 3 cups of bulgur for meatballs
• 1 water cup of paprika
• 1 teaspoon of cumin
• 1 teaspoon of cloves
• 1 teaspoon salt and pepper
• 300 grams of ground meat for meatballs
• 1 tablespoon of tomato paste
• 1 tablespoons of pepper paste
• 1 pinch of mint
• 1 teaspoon of thyme
• As cold as possible
• 1 onion
• 1 pinch of parsley and green onion finely chopped

Çigköfte (Meatballs with Meatballs) ) How to Make the Recipe?

1. All the ingredients are put in a meatball bowl and kneaded until the bulgur in it is soft. Ar water is kneaded ala, usually with ice in the Urfa region. It is more delicious.
2. Kneading is done except for greens and meat.
3. Towards the end, the meat is taken and kneaded first.
4. Then the green onions and parsley are taken and the kneading process ends.
5. It is beautifully shaped by sprinkling water on it. Bon appetit..