Bebek Çorbaları

Lentil Soup with Lots of Vegetables

Ingredients for Lentil Soup with Plenty of Vegetables

  • Half a tea glass of red lentils
  • 2-3 twig broccoli
  • 1 medium potato
  • 1 medium carrot
  • 1 onion< /li>
  • 2 cloves of garlic
  • 2-3 branches of celery leaves
  • 2 tablespoons of butter
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  • 4 tablets of bone broth
  • 1 teaspoon of salt
  • 1 teaspoon of cumin
  • 1 teaspoon of turmeric
  • Lemon juice (optional)

Preparing Lentil Soup Recipe with Lots of Vegetables

  1. Put butter in a saucepan, add onion and garlic on it and fry it.
  2. Then Let’s add the lentils and fry it too.
  3. Let’s add all the vegetables and fry them in this way for a while. (roasted vegetables are more delicious)
  4. Let’s add about 4 glasses of water and bone broth and bring it to a boil.
  5. When it starts to boil, let’s add spices and salt. (It’s up to you whether to add spices or not, I especially add cumin so that the lentils will degas)
  6. Let’s crush the softened vegetables with the help of a blender.
  7. After boiling like this on a stone, let’s turn off the stove. < li>It will thicken as it stands. When you eat, you can add hot water and adjust the consistency of the soup as you wish. Good luck to those who will try it ☺️.

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