Light Raw Meatballs Not Kneaded From Boiled Potatoes

The Story of the Recipe

Ingredients for the Recipe for Light Raw Meatballs Not Kneaded from Boiled Potatoes

• 3 cups of raw bulgur wheat
• 2 boiled potatoes
• 1 glass of hot water
• 2 heads of onions
• 1 lemon
• 5 cloves of garlic
• 6 stalks of green onions
• Half a bunch of parsley
• 1 coffee cup of pomegranate syrup
• 2 tablespoons of vinegar
• Half a tea glass of oil
• 2 tablespoons of hot pepper paste
• 1 tablespoon of tomato paste
• 2 full tablespoon of sweet pepper paste

• 1 teaspoon i full of chili flakes
• 1 teaspoonful of hot ground pepper
• 1 teaspoon of black pepper
• 1 teaspoon of cumin
• 1 teaspoon of ground red pepper

How to Make Light Raw Meatballs Recipe from Boiled Potatoes

1. First, we put our bulgur in a bowl and pour a glass of hot water on it.
2. Mix it, close its mouth and set it aside.
3. On the other side, we put our dry onion and garlic in the robot. We take a good bite.
4. We squeeze the onions a little with our hands, throw the hot water out, put them back in the robot.
5. Put the potatoes we boiled on it and pull them all together again. I add our previously raised bulgur and tomato paste to the boiled potatoes and onions and start our robot. (about 5 minutes) We add our last seasonings, pomegranate syrup, vinegar and oil and run it for 1 more minute. Our cheesecake is ready. We shape it with our hands and prepare it to serve as we want. Bon appetit.