Low-Knead Meatballs

Ingredients for Low Yogurt Raw Meatballs Recipe

• 2.5 cups of brown raw meatball bulgur
• 2 glasses of boiling water
• Half a tea glass of isot (1 tea glass if you like bitter)
• 1 lemon
• 3 tablespoons of pomegranate syrup
• 2 teaspoons of salt
• 3 tablespoons of red sweet ground pepper< li itemprop="ingredients">1 tea glass of olive oil
• 1 onion

Low Yogurt Raw Meatball Recipe Preparation

1. Wet the bulgur with boiling water, cover it and let it rest for 10 minutes.
2. Meanwhile, we pass the dry onion through the rondo and strain the water with a wire strainer.
3. Half water over the isot We pour a glass of boiling water and thaw it.
4. Add the rest of the ingredients to the rested bulgur. We mix it by clinging and put the whole mixture in the rondo.
5. We stop the rondo from time to time and mix all the ingredients again and pull the mixture in the rondo for 10 minutes.
6. Then put the mixture in the raw meatball kneading tray for about 20- Knead for 25 minutes.
7. At this time, you can taste and add the missing ingredients according to the bitterness-sour ratio.
8. If it’s dry, you can add olive oil.
9. Then wrap lettuce and serve with ayran. you can. Enjoy your meal.