
Ingredients for Low Hot Meatballs Recipe
- 3 cups of fine bulgur
- 2 cups hot water
- 2 large onions
- 1 head of garlic if small, 3 cloves of garlic if large
- 2 tablespoons of pomegranate syrup
- 2 tablespoons of pepper paste
- 2 tablespoons of tomato paste
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 lemon
- 1 tablespoon red chili powder
- 1 tablespoon red chili flakes
- A little more than half a tea glass of oil
- Some isot
How to Make Low Hot Meatballs Recipe
- We wet our fine bulgur with our hot water, sprinkle a teaspoon of salt on it and let it rest for 5-10 minutes.
- Meanwhile, we run our onions and garlic through the robot and squeeze the juice, we add our onion and garlic, which we squeezed out, to the rested bulgur. .
- We add all the other ingredients together, if you think the ingredients are enough according to your taste, we knead them a little in our hands and then pass them through the big robot (in pieces without forcing the robot)
- After the robot process is finished, one or two turns of hand After kneading with the procedure, we rest and eat with pleasure.