Lutenica

Ingredients for Lutenitsa Recipe

• 2 kg tomatoes
• 1 kg capia pepper
• 1 kg eggplant
• 6 cloves of garlic
• 2 teaspoons cumin
• 1, 5 tablespoons of granulated sugar
• 3 tablespoons of vinegar
• 1 teaspoon of black pepper
• 1 teaspoon paprika
• 1 tea glass olive oil
• Salt

Lutenitsa How to Make the Recipe

1. First of all, let’s start by roasting our peppers and eggplants.
2. Let’s peel the roasted vegetables and separate them from their skins and seeds.
3. Our tomatoes and garlic Let’s take it through the blender and bring it to a boil. Let’s add it to our boiling tomato sauce and boil it for a few minutes.
4. Finally, let’s add oil, spices and salt and boil it for a moment or two.
5. Let’s put it in jars while it’s hot and seal it well.
6. Our delicious breakfast sauce is ready to be eaten