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Lutenista Sauce (Bulgarian Immigrant Sauce)

Ingredients for the Lutenista Sauce (Bulgarian Immigrant Sauce) Recipe

  • 4 kilos of tomatoes
  • 2 kilos eggplant (roasted)
  • 2 kilos of red peppers (roasted)
  • 1 bowl of garlic is plenty
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of cumin
  • 1 teaspoon of basil
  • 2 teaspoons of paprika
  • 1 tablespoon of sugar
  • Half tea glass of olive oil and oil

Lutenista Sauce (Bulgarian Immigrant Sauce) Recipe Preparation

  1. Chop the tomatoes with their skins, then chop the garlic and boil it.
  2. When the tomatoes soften and release their juices, pass them through the blender.
  3. Chop the iberian and aubergines into small pieces and pour them into the tomato mixture.
  4. Boil the tomato on low heat until the tomato juice is gone and stir it in between.
  5. Tip the spices and oil in it, too, I spilled my eyes. li>
  6. Then I chopped up the parsley and threw it in. I put it in jars and turned it upside down.
    It was a great sauce, it is announced to those who want to try it ‚úč

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