Sos Tarifleri

Lutenitsa (Ajvar Sos)

Ingredients for Lutenitsa (Ajvar Sauce) Recipe

  • 3 kilos of linda tomatoes
  • 7 carrots
  • 3 kilos of roasted red capia peppers
  • 4 kilos of roasted eggplants
  • 1 head of garlic< /li>
  • 1 tea glass of grape vinegar
  • 1 tea glass of genuine olive oil
  • 1 tablespoon of granulated sugar
  • 1 teaspoonful of black pepper
  • 1 teaspoonful of thyme
  • 1 teaspoonful of black pepper paprika
  • 1 teaspoonful of cumin
  • 2 tablespoons of salt

Lutenitsa (Ajvar Sauce) Recipe Preparation

  1. Grade the peeled tomatoes and carrots and put them in a large and wide pot p we let it boil.
  2. After boiling for 15 minutes, we add roasted, cleaned and chopped aubergines and red capia peppers and let it boil.
  3. When it boils, we reduce the heat and cook for half an hour on low heat. < li>After cooking, we add the finely chopped garlic and add the spices.
  4. Add vinegar and olive oil and mix.
  5. After cooking in this way for 5 minutes, we pass it through a blender.
  6. This After you have done the process, the sauce will explode and splash, mix it from time to time so that your hand does not burn.
  7. Cook it in puree for 5 minutes, put it in boiling jars and close it tightly with a new lid and turn it upside down.
  8. After filling all the sauce then we cover it with a bag first and then cover it with a blanket.
  9. You can open it the next day and store it in a cool and dry place after it cools down.
  10. The reason we cover it is so that it can vacuum better. li>
  11. Response during service I recommend serving with traces and olive oil. Bon appetit to those who will try, and stay safe.

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