Lutenitsa (Breakfast Sauce)

Ingredients for Lutenitsa (Breakfast Sauce) Recipe

• 3 kilos of capia pepper
• 2 kilos of tomatoes
• 1 kilo of eggplant
• 1 glass of grape vinegar
• 1 glass of olive oil
• 1 tablespoon of salt
• 1 teaspoon of sugar
• 1 clove of garlic

Lütenitsa (Breakfast Sauce) Recipe Preparation

1. First, let’s roast the capia peppers and eggplant.
2. I roasted it in the oven at home, but if it is roasted in a wood fire, It will be delicious.
3. Oil the capia peppers with a brush and put them in the oven to peel them more easily.
4. Let’s peel the tomatoes and chop them.
5. Let’s boil them in a big pot, when the tomatoes get juiced, we roast the eggplant that we roasted and chopped and add capia pepper.
6. Silver Let’s chop the pots and add them.
7. After boiling a little more, let’s add olive oil, vinegar, salt and sugar, boil it for 10 more minutes, put it in hot hot jars and close the lids tightly. It’s a sauce, especially if you like the taste of embers.