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Lutenitsa Sauce (Flavor from the Balkans)

Ingredients for Lutenitsa Sauce (Flavor from the Balkans) Recipe

  • 5 large tomatoes
  • 2 roasted eggplant
  • 4 roasted red peppers
  • 3 cloves of garlic
  • Half a tea glass olive oil
  • 2 teaspoons of sugar
  • 1.5 teaspoons of salt
  • 1 teaspoon black pepper

Lutenitsa Sauce (Flavor from the Balkans) Recipe Preparation

  1. Let’s roast the peppers and eggplants well.
  2. After roasting then let’s put them in a bag so that they can easily be separated from their skins and let them wait by closing their mouths.
  3. Let’s peel the skins of our peppers and eggplants that are sweating well. Let’s pass it through the rondo.
  4. Let’s divide the washed tomatoes into four parts and grind them in the rondo until they become puree. (If you don’t have a rind, you can grate your tomatoes)
  5. Let’s peel our garlic and chop it very small with the help of a knife.
  6. Take a small amount of olive oil and garlic into a saucepan. Let’s turn yellow.
  7. Let’s add the tomatoes. After a little cooking, let’s add the eggplant and peppers into it.
  8. Let it cook slowly over low heat. Let’s add the remaining olive oil slowly.
  9. After it starts to boil, let’s add the spices and salt and let the tomatoes absorb the juice by cooking on a slow fire.
  10. When it gets a good consistency, turn off the stove and add the sugar. Let’s fill our hot hot jar, cover and turn it upside down. Bon appetit Inshallah ☺️

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