Lutenitsa Sosu

Ingredients for Lutenitsa Sauce Recipe

• 5 tomatoes
• 2 roasted eggplants
• 4 roasted red peppers
• 4-5 cloves of garlic
• Half a tea glass of olive oil
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• 1 teaspoon black pepper
• Salt

Lutenitsa Sauce Recipe Preparation

1. Let’s peel the tomatoes and mash them together with the garlic in the robot.
2. Let’s put our oil in the pan and cook the tomato puree until it boils.
3. Meanwhile, peel our roasted eggplants and peppers and cook them in the robot. Let’s make it into a puree and add it to the boiling tomato.
4. Add black pepper and salt, let the water drain well and cook on low heat until it thickens and fill the jars.
5. Close the lids of the jars we boiled tightly. Let’s reverse the ip. YOU ARE A FEAST.