Lutinesta Sosu

Ingredients for Lutinesta Sauce Recipe

• DIMENSIONS For 1 liter canning jar
• 1 kg tomatoes ( Bursa tomatoes)
• 10 capia peppers
• 4 eggplants
• 2 teaspoons of salt
• 2 teaspoons of grape vinegar
• Half a tea glass of olive oil (extra virgin)
• 5- 6 cloves of garlic

Lutinesta Sauce Recipe Preparation

1. Wash the tomatoes, peppers and eggplants with plenty of water and dry them.
2. Place on a baking tray lined with greaseproof paper. Roast the vegetables in a 200° fan oven.
3. When the embers are finished, take them out of the oven and cover them until they are warm so that the vegetables will sweat.
4. This way, their skins are peeled off immediately.
5. Tomatoes, peppers and peel the eggplants. Remove the seeds from the peppers.
6. Put all of them, including the garlic, through a roaster or processor. Put it in the pot.
7. Add olive oil, vinegar, salt. Cook for 5-10 minutes. Take them in hot and hot jars.
8. Direct 2 tablespoons of olive oil on them and this way you will cut off their contact with the air.
9. Close the lids tightly. Store in a cool place out of direct sunlight. Bon appetit.