Bebek Çorbaları

Making Baby Tarhana at Home (+7) (in powder form)

Ingredients for Homemade Baby Tarhana (+7) (In Powder) Recipe

  • 2 cups of yogurt
  • flour as much as possible
  • 2 teaspoons of salt

How to Make Homemade Baby Tarhana (+7) (Powdered) Recipe Preparation

  1. We knead all the ingredients. (so that the dough remains a little dry. ).
  2. Cover the dough bowl and keep it for about 15-20 days.
  3. During the waiting period, the dough is mixed from time to time and if it gets too watery, flour is added. Nothing should be added before the last 1 week.
  4. Then the small pieces are cut off and laid out on a cloth and dried.
  5.  The dried dough is crushed and sieved.
  6.  After sifting, and then dried by laying. (so that it is doughy and not sticky).
  7.  While making the soup, some amount is taken and soaked in water. (It can also be cooked without soaking in an emergency, the purpose of soaking is to let the dough disperse completely in the soup. )
  8.  It is cooked by adding hot water to the moistened dough.
  9. Butter and spices can be added if desired. < /be>

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