Making Cheesecakes at Home

Ingredients for Homemade Cheesecake Recipe

• 500 g fine brown bulgur
• 1 large onion< /li>
• 3 tomatoes
• 3 cloves of garlic
• 3 tablespoons of chili paste
• 3 tablespoons of tomato paste
• 4 tablespoons of isot
• 3 tablespoons of chili flakes
• 3 tablespoons of ground pepper
• 2 tablespoons of cumin
• 1, 5 lemon juice
• Half a tea glass of pomegranate syrup
• 1 glass of Olive Oil
• Salt
• A mold of ice for kneading

How to Make Homemade Cheesecake Recipe

1. First, grate our tomatoes We chop our onion and garlic very small.
2. To our raw meatball tray, which we will knead; We add onion, garlic, tomato, tomato paste, all our spices and salt and knead well for about 5 minutes. We add ice on it and continue kneading.
3. The purpose of adding ice is so that the bulgur gradually thickens and does not swell.
4. We knead the bulgur in this way until it is soft and then add lemon, pomegranate syrup and olive oil to 5 minutes. We knead for another minute and our raw meatballs are ready.
5. You can present and serve on your serving plate as you wish. Bon appetit