Making Cream at Home

Ingredients for Home Cream Recipe

• 500 ml milk
• 1 pack of butter (250 gr )

Home Cream Making Recipe

1. We take our milk in a saucepan and heat it.
2. When it comes to the boiling point, add the butter to the milk put it in and melt it. It won’t boil at all!
3. After the butter melts, we whisk it with a mixer until it becomes foamy.
4. We put it in a glass jar and put it in the refrigerator for 24 hours to rest.
5. After 24 hours, the liquid Our cream is ready to use. whether for desserts or for meals