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Making Ketchup at Home (How to Make Ketchup?)

Ingredients for Homemade Ketchup (How to Make Ketchup?)

  • Skin of 7 kg tomatoes
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 3 tablespoons of vinegar
  • 1 medium onion
  • 2 cloves of garlic
  • 3 tablespoons of olive oil
  • 1 teaspoon of black pepper< /li>
  • 1 teaspoon of red chili powder

How to Make Ketchup at Home (How to Make Ketchup)

  1. Tomato skins are cooked in a pressure cooker for 15-20 minutes.
  2. While the skins are cooking, chopped onion and garlic are roasted with olive oil. Salt is added.
  3. The cooked skins are removed from the robot, the caramelized onion mixture is added, black pepper and ground red pepper are added and withdrawn from the robot again.
  4. The pot to be boiled is taken and passed through the blender.
  5. Add sugar and vinegar and boil for 15-20 minutes until it evaporates.
  6. There will be no excessive watering as we make it from shells.
  7. Put it in small jars while it is hot and vacuum it.
  8. If you wish. You can get the perfect ketchup look by passing it through a wire strainer or cheesecloth.

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