Çiğ Köfte Tarifleri

Making Practical Çiğköfte in Rondo

Ingredients for Rondoda Practical Çiğköfte Making Recipe

  • 2 cups of raw bulgur wheat
  • 3 dishes tablespoon of isot
  • 3 tablespoons of tomato paste
  • 1 medium onion (will be grated)
  • 3 cloves of garlic (will be grated)
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon of 7 kinds of spices
  • Half a tea glass of olive oil
  • 4-5 tablespoons of pomegranate syrup
  • Juice of half a lemon
  • Salt

Rondoda Practical Çiğköfte Making Recipe

  1. First of all, we soak 2 cups of raw meatball bulgur with 1.5 cups of hot water.
  2. On the other hand, in a bowl. We add isot, olive oil, spices and lemon juice into the tomato paste and mix it.
  3. After the soaked bulgur is cooled, we fill it in the rondo.
  4. Add the onion and garlic grated, then the tomato paste mixture little by little, and then we pull the rondo out of the rondo. Do this by resting, otherwise you will burn your rondo.
  5. We add salt, when it reaches the desired consistency, we squeeze it with our hands and shape it.
  6. We let it rest for half an hour, as it rests, it becomes more delicious. Bon appetit for those who will do it.

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