Malatya Style Meatless Raw Meatballs with Walnut Recipe (Must Try)

Ingredients for Malatya Style Meatless Raw Meatballs Recipe with Walnut (Must Try)

• 500 grams of bagel bagel bulgur (use brown bulgur if possible)
• 1 large onion (grated juice squeezed out)
• 1 glass of crushed walnut kernels, (can be almond powder or hazelnut powder)
• Half a tablespoon of salt, (considering the salt ratio of tomato paste and bouillon, add eyeballs
• Hot water boiled enough to soften the bulgur, (do not pour it all at once, knead it from time to time) add the water slowly in a controlled way, see if the bulgur is soft and if it is still alive, add a little more. Do not add more because the bouillon water will be added at the last step,
• It will be added to the bulgur mixture afterwards. prefer brown bulgur for a better dark color and use hot isot Add it to the water so that when its color is dispersed in the water, the raw meatballs take on a better color.

• 4 tablespoons of isot(add 1 glass of hot water and let it sit)< /li>
• 2 tablespoons of tomato paste
• 2 tablespoons of pepper paste
• 2 tablespoons of ketchup< /li>
• 1 glass of oil or olive oil
• Half a teaspoon of cumin
• 1 teaspoon of powder pepper
• Half a teaspoon of cinnamon
• 1 teaspoon of ginger
• 1 teaspoon of curry
• 1 tablespoon of chili flakes
• Half a teaspoon of allspice
• 1 teaspoon of black pepper< /li>
• If coriander and nutmeg, add 1 tsp otherwise not necessary
• Half a tea glass of pomegranate syrup

• 1 meat bouillon or meat bouillon powder will be dissolved in a glass of boiling water< /li>
• If there is too much raw meatballs, do not add lemon and pomegranate syrup if you are going to put it in the freezer. Because lemon and pomegranate syrup spoil the taste of raw meatballs kept in the freezer. >

Malatya Style Meatless Cheese Köfte Recipe (Must Try) How to Make?

1. First of all, let’s start with the sauce.
2. 4 in a bowl
3. Then let’s add tomato paste, ketchup, oil and spice ingredients and keep it aside. < li>On the other hand, mix bulgur, walnuts, grated dry onion with squeezed juice into a mixing bowl.
4. Then let’s start kneading by adding boiling hot water little by little, let’s add hot water from time to time.
5. Let’s knead the bulgur until it has a soft consistency.

I’m waiting for comments and photos from those who try it.