Malhitali Meatballs (Gaziantep Style)

Ingredients for Marhitali Meatballs (Gaziantep Style) Recipe

• 1 cup of red lentils
• 3 glass of water
• 1.5 glasses of fine bulgur with meatballs
• 1 bunch of parsley
• Salt
• Tyme
• Chili flakes
• Pepper paste
• 1 onion
• 4-5 cloves of garlic
• Oil

Marhital How to Make Meatballs (Gaziantep Style) Recipe

1. Firstly, wash the red lentils cleanly and put them on the stove with water.
2. When it starts to boil, turn the heat off and put it inside. Put the fine bulgur and let it rest.
3. At that time, add onion, garlic and oil to the pan and fry it until it turns pink. flour.
4. After roasting, put the parsley, pepper paste and spices in it and turn off the heat.
5. Then move on to the kneading stage.
6. You can add water little by little while kneading.
7. After kneading the meatballs, let’s add the ingredients we roasted into it.
8. Shape into small pieces. Bon appetit.