Çiğ Köfte Tarifleri

Malhitali Meatballs

Recipe Story

Ingredients for Malhitali Meatballs Recipe

  • 1 glass of red lentils ( malhita)
  • 1 Thin bulgur (bagel) with two fingers missing from the glass
  • 1 onion
  • 2-3 spring onions
  • 3-4 cloves of garlic
  • 1.5 tablespoons of mixed tomato paste (make sure to use mixed paste, that is, both tomato paste, sweet and hot pepper paste.)< li itemprop="ingredients">1 bunch of parsley (your garden)
  • Chili pepper, black pepper, salt
  • Half a glass of olive oil
  • 1 spoonful of paprika
  • Half a tea glass of oil
  • Juice of half a lemon< /ul>

Malhitali Meatball Recipe Preparation

  1. The lentils are washed and filled with enough water to cover The arak is left to cook.
  2. Look at the lentils frequently and add water if it is dehydrated if necessary, but put very little.
  3. Turn off the stove when the lentils are cooked. Its consistency should be like mush.
  4. When you press the lentils with a spoon and try to take out the juice, there should not be a lot of water in the spoon.
  5. Pay attention to this point or you will have a soggy meatball that will never stick together. < li>If the lentils have too much water after trying, there is a solution to not panic.
  6. Right away with the help of a ladle or spoon, take the water of the lentils from the pot and put them in a bowl until it reaches the required consistency.
  7. This process reduces the taste of lentils, but at least it saves the meatballs.
  8. To avoid this, cook the lentils in little water, not too much, and add as needed.
  9. Never throw away that water, it will be a great drink with the addition of a little salt. < li>If you are sure about the amount of water in the lentils, add fine bulgur and salt, mix the bulgur into the lentils and close the lid of the pot.
  10. Chop the greens until the bulgur swells and have your serving plates ready.
  11. Dried onion Chop into small pieces, put the oil and onion in the pan and heat on low. Add e.
  12. Pour the lentils and bulgur from the pot into a mixing bowl and start kneading the bed by adding the spring onions and garlic.
  13. Meanwhile, don’t forget the oil on the fire and fry the onions until they turn slightly pink and add the tomato paste.
  14. Fry in tomato paste for a while and take it off the heat and pour it over your meatballs.
  15. Add the parsley and knead until the ingredients are combined.
  16. Take some oil in your hand and pour it over your hand. Squeeze your meatballs by dipping them in oil from time to time so that they don’t stick. and eat with pleasure….

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