
Ingredients for Marrow Broccoli Soup Recipe
- Bone marrow
- Hot water
- 4 soft tomatoes
- 1.5 tablespoons of flour
- 1 cup of vermicelli
- 1 handful of broccoli
- 1 teaspoon of butter
- 1 tablespoon of vegetable oil< li itemprop="ingredients">1 dessertspoon of salt (you can increase optionally)
How to Make Marrow Soup with Broccoli Soup
- Butter and oil is put in the pan.
- Then flour is added and roasted for 5 minutes.
- Tomatoes are also grated on one side.
- Put in the roasted flour. Roast for 5 minutes again.
- Then add the broccoli and fry for another 5 minutes.
- After roasting, add 2 glasses of hot water and add a little more water as you get a little bit of water for another 5 minutes. It will be cooked for 10 minutes.
- 2 glasses of boiled marrow water will be put through a strainer while pouring it.
- After 10 minutes of boiling, it will be passed through the blender.
- Then 1 glass of noodle will be poured. while it is cooking.
- 4 more glasses of water will be added and you can adjust the water according to your wish. It would be better if it was a little darker as it is for babies.