Mashed in a Jar Recipe for the Winter

Ingredients for Jar Mash Recipe for Winter

• 1. 5 kg red pepper
• 2 kg tomatoes
• Half a kg green green pepper
• 10- 12 outer garlic
• Half a bunch of parsley
• Isot
• Black pepper
• Salt
• Less than half a glass of olive oil

How to Make Mash in a Jar for Winter Recipe?

1. First, let’s wash and peel the tomatoes and divide them into 4 pieces.
2. Clean the peppers in the same way, remove the seeds and cut them into 4 5 parts.
3. Separate the stems of the green peppers and cut them into 2 by 3 let’s divide Let’s peel the garlic and leave it whole.
4. Let’s peel the parsley, clean it and set it aside.
5. Finally, let’s combine all the vegetables except the parsley and mix well.
6. Let’s pull it with Rondo and add it little by little Let’s pull it well, let’s take a pot, add the parsley to the last remaining vegetable mixture, let’s pull it well and put the pot on the stove and add oil.
7. Let’s cook it for about half an hour until the water is drained so that the water does not run out too long.
8. Let’s add the spices, add the salt, and put them hot in clean jars.
9. Let’s clean my surroundings, close the lid and turn it upside down. Let it stand for at least 5.6 hours, then keep it in a cool place. And let’s spread it on bread or on a bagel and eat it :)) bon appetit.