Meat and Carrot Leek Puree

Ingredients for Meat Carrot Leek Puree Recipe

• 1 tablespoon of lean ground beef
• 1 small stalk leek
• Round sweet potato cut into 1 finger width
• Half a carrot
• Olive oil

How to Make Leek Puree with Meat and Carrots Recipe?

1. We fry the ground meat with olive oil.
2. Chop the leek, potato and carrot and add it to the water After adding it, we let it boil.
3. We pull the cooked vegetables from the blender.
4. You can chop the bread crumbs if you want. Bon appetit.