Meat and Potato Stuffing Recipe for Pastry

Ingredients for Meat and Potato Stuffing for Pastry Recipe

• 250 gr medium fat ground beef
• 2 tablespoons olive oil/oil
• 1 small onion (chopped finely)
• 1 teaspoon red pepper flakes
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• 1 teaspoon paprika
• 1 teaspoon mixed tomato paste
• 1 teaspoon black pepper< /li>
• ½ teaspoon thyme
• 1 teaspoon salt
• 1 tablespoon chopped parsley
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• ½ kg potatoes
• ½ tea glass of olive oil/oil
• 1 small onion (chopped finely)
• 1 teaspoon red ground pepper
• 1 teaspoon black pepper
• 1 teaspoon mint
• 1 teaspoon paprika
• ½ teaspoon curry
• Salt according to your taste

Preparation of Meat and Potato Stuffing Recipe for Pastry

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1. Place the potatoes in a saucepan, add enough water to cover and 1 level tablespoon of salt. Let it boil. If the knife slides in and out easily, it’s done.
2. Maintain the juice of the potato and add cold water.
3. After the potatoes have cooled, peel and chop finely.
4. To combine the onion and oil. Put it in a saucepan or a deep frying pan.
5. Saute it until it turns light color. Add the potatoes and spices and sauté for 5 minutes, stirring constantly.
6. Add salt to your taste at last. Let it cool down.
7. For the mince mix: Take the onion and oil in a pot or pan and sauté until it turns light colour.
8. Add the mince and saute until it releases its juice. Add the spices last and cook for another 5 minutes. Let it cool down.