Ingredients for Meat Çiğköfte Recipe
- 1 glass of fine bulgur
- 100 grams fat-free twice ground ground beef
- 1 tablespoon tomato paste
- 1 tablespoon pepper paste
- 1 tablespoon tablespoon of hot pepper
- 1 tablespoon of isot
- Half tablespoon of cumin
- 1 onion
- 1/4 (quarter) glass of oil
- 1 sprig of green onion
- A few sprigs of parsley
Meat Çiğköfte Recipe Preparation
- First of all, bulgur, tomato and pepper paste, salt, cumin, chili pepper, grated onion, The garlic is mixed for a while and kneaded for a while by adding very little water to facilitate kneading. mash is added and kneading is continued. When the meatballs are kneaded a little more, oil is added and kneading is continued.
- Then, green onions, parsley, and isot are included and kneaded until soft and squeezed and served with the desired greens.