Meat Cheesecake

Meat Cheesecake

Ingredients for Meat Çiğköfte Recipe

  • 250 g lean unedged beef, ground 6-7 times
  • 3 heads of medium onions
  • Half a pack of bulgur for meatballs
  • 1 teaspoon of cumin, black pepper
  • 2 teaspoons of hot pepper flakes
  • 1 tablespoon of hot pepper paste
  • 1 tablespoon of tomato paste
  • 3 tablespoons of isot
  • One ​​glass of olive oil
  • 2 tomatoes
  • 2 tablespoons of pomegranate syrup
  • Half a bunch of parsley and salt
  • 1 lemon
  • 1 glass of ice!
  • Besides :lettuce

Making Meat Cigkofte Recipe

  1. First put olive oil and isolate in a bowl and let it soften.
  2. Knead the ground beef, grated onion (I pulled it from the robot), cumin black pepper and hot cayenne pepper for 5 minutes.
  3. Watering the onion no problem, when the smell of the meat comes out, add the tomato paste, pomegranate syrup and salt.
  4. And add the bulgur gradually.
  5. Grade the tomatoes and add them.
  6. If your meatballs are too tight even though you put the tomatoes in Throw a glass of ice into it and start kneading it with ice.
  7. My wife likes it very much, I can easily persuade raw meatballs and make yoghurt.


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