Meatballs (Great)

Ingredients for Meat Cigkofte (Amazing) Recipe

• Half a kilo of ground meatballs (must be minced a few times without limits)
• 800 gr brown bulgur
• 3 medium onions
• 1 head of garlic
• 3 tablespoons of pepper paste
• 2 tablespoons of tomato paste
• Isot
• Sumac
• Black pepper
• Hot ground pepper
• Pulmon pepper
• Half a tea glass of olive oil
• 1 bunch of parsley
• Green onion
• Pomegranate syrup
• Salt

Making Meat Cigkofte (Amazing) Recipe

1. First be Let’s take the white bulgur to one side of the raw meatball tray.
2. Separate the tomato paste, spices, finely chopped onions and garlic to the other side.
3. On the other side, we marinate the ground beef with 1 tablespoon of yogurt and spices.
4. li>
5. I soften the tomato paste and pepper with water without mixing the bulgur.
6. We add the bulgur and keep it mixed with ice until it softens.
7. When it is soft, we add the marinated meat and knead it until it thickens. We continue.
8. We add the greens until they are well mixed. Bon appetit ready to serve.