Meatballs with Egg (Sanliurfa Style)

Meatballs with Egg (Sanliurfa Style)

The Story of the Recipe

Ingredients for the Egg Meatballs (Sanliurfa Style) Recipe

  • 4 tea glasses of fine bulgur meatballs
  • 1 teaspoon heaped tomato paste
  • 1 tea glass of isot
  • 1 medium onion
  • Salt, pepper
  • 3 eggs
  • Olive oil
  • Half parsley
  • 3 sprigs of green onions

How to Make Meatballs with Egg (Şanlıurfa Style) Recipe

  1. First of all, dry onions We are giving birth to food.
  2. Cut the parsley and green onion and let it sit on one side.
  3. Let’s beat our egg in a bowl with a little salt.
  4. Let’s start by putting your oil in the pan and getting everything ready and kneading. .
  5. We put all the ingredients in a meatball bowl, first a nice bowl. Rinse and then we take some cold water and start kneading slowly.
  6. Don’t take too much water, don’t let your meatballs swell.
  7. Let’s knead for half an hour if your bulgur doesn’t make a sound, take the greens and mix it well. < li>On the other hand, turn on the oil and cook the eggs in well-heated olive oil and add them to your meatballs.
  8. Mix the eggs without crushing them too much and give your plate a ball shape and press lightly on it.


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