Meatballs with Egg (Urfa Style)

Ingredients for Egg Meatballs (Urfa Style) Recipe

• 2 tea glasses of fine bulgur
• 2 tablespoon of isot
• 1 onion
• 1 clove of garlic (Optional)
• 1 tablespoon of tomato paste
• 1 teaspoon of pepper paste
• Parsley
• Green onion
• Parsley
• Green onion
• Salt
• Black pepper
• 2 eggs
• Oil

How to Make Egg Meatballs (Urfa Style) Recipe?

1. First, we take the isot into a bowl and pour water on it. (To give it a better color)
2. Bulghur, finely chopped onion and garlic, tomato and pepper paste are added to the raw meatball tray.
3. Salt and pepper are poured.
4. Kneading begins by pouring a few spoons of the soaked heat.
5. As the bulgur dries, we wet our hands with warm water and continue to knead.
6. Add the rest of the soaked isot and knead for about 15 minutes.
7. When bulgur is soft, add chopped parsley and green onion.
8. A little less than half a glass of oil is added to a pan.
9. Two eggs are whisked in a bowl until the pan is well heated. li>
10. It is very important that the pan is well heated.
11. Eggs are poured into the pan and cooked. The swelled fluffy egg is poured over the kneaded meatballs.
12. It is mixed a little without burning our hands. And it is served on a plate.
    Enjoy your bon appetit ☺️