Meatballs with Egg (Urfa Style)

Meatballs with Egg (Urfa Style)

Ingredients for Egg Meatballs (Urfa Style) Recipe

  • Half a pack of fine bulgur
  • 1 bunch parsley
  • Half a glass of oil
  • Half a glass of melted butter
  • 1 bunch of fresh onion
  • 1 full tablespoon of tomato paste
  • 1 full tablespoon of chili paste
  • 1 tomatoes (2 tablespoons of winter tomato sauce if not in season)
  • Salt, paprika
  • 5 large scrambled eggs
  • 1 bowl of lukewarm water

How to Make Egg Meatballs (Urfa Style) Recipe

  1. Bulghur in a large tray Add tomato paste, grated tomatoes and spices separately. take it and knead it. Continue kneading by taking the lukewarm water little by little and mashing the bulgur.
  2. Continue kneading until the bulgur is gone. For meatballs approaching the consistency of Çiğköfte, put the oils in a pan. Pour the scrambled eggs after the sound of the frying oil stops. /be>


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