Çiğ Köfte Tarifleri

Meatballs with Potato and Bulgur

Ingredients for Raw Meatballs Recipe

  • 2.5 cups of raw bulgur for raw meatballs
  • 1 ,5 glasses of hot water
  • 2 teaspoons of salt
  • 3 tablespoons of isot
  • 2 small onions
  • 3 cloves of garlic
  • 3 tablespoons of tomato paste or tomato sauce
  • 2 tablespoons of pepper paste
  • 1.5 tablespoons of yogurt
  • 3 tablespoons of pomegranate syrup
  • 5 tablespoons of olive oil
  • Juice of 1 lemon
  • 1 teaspoon of paprika
  • 1 teaspoon of paprika
  • 1 teaspoon of peppermint
  • 1 teaspoon of black pepper
  • 1 teaspoon of thyme

How to Make Raw Meatballs Recipe?

  1. First of all, we cover the brown bulgur in hot water for 15 minutes and let it sit. .
  2. At that time, we arrange our remaining ingredients, grate our onions and garlic.
  3. We leave our isot in hot water to pass over the hot top.
  4. After our bulgur rises, we combine all our ingredients and add a maximum of 1 We knead for hours until it becomes soft and disappears in our bulgur.
  5. If necessary, it is up to your taste to add sour and olive oil to it, enjoy :).

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