Meatballs with Red Lentils (Attention! Habit-Making)

Ingredients for Meatballs with Red Lentils (Attention! It’s habit-forming)

• 2 cups of fine bulgur wheat
• 1 cup of red lentils
• 2 medium onions
• 2 tablespoons of tomato paste
• 1 tablespoon of pepper paste
• 2 cloves of garlic
• 1 tea glass of olive oil
• Half a bunch of parsley
• 5-6 sprigs of green onions
• 1 teaspoon paprika
• 8-10 lettuce leaves
• 1 lemon
• 1 tablespoon of pomegranate minus
• Salt
• Cumin
• Black Pepper

Red Lentil Meatballs (Attention! Habitual) k Makes) Recipe How to Make?

1. Let’s boil the washed red lentils in a pot (for 15-20 minutes).
2. When the lentils are about to boil and drain their water, fine bulgur wheat Let’s add it and mix it and turn off the stove.
3. Cover the lid of the pot and wait for 15-20 minutes without opening it for the fine bulgur to swell with the heat of the lentils. Let’s add it
4. When it is roasted, let’s add the tomato paste, continue mixing, pour it into the hot hot lentil bulgur mixture and mix it well.
5. Let it cool until it reaches the temperature that our hands can withstand.
6. Salt Add the spices and seasonings, now that the mixture is warm, let’s knead well with our hands for 8-10 minutes.
7. Add pomegranate syrup, lemon juice, finely chopped parsley and green onion and mix them all together again.
8. Egg-sized pieces take it and roll it in our hands Let’s squeeze it like a e and place it on a serving plate lined with greens.
9. It is recommended to serve with the greens we want, pickled lemon, hot pepper.