Meatballs with Red Lentils

Ingredients for Red Lentil Çiğköfte Recipe

• 1 glass of red lentils
• 1 glass of meatballs bulgur
• 1 medium thinly sliced ​​potato
• Half a tea glass of olive oil
• Pomegranate syrup< /li>
• Half a vineyard of parsley
• Half a vineyard of dill
• Half a vineyard of green onions

• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 onions (I used canned onions)
• 2 tablespoons of chili paste
• 1 tablespoon of tomato paste
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• 3-4 cloves of garlic
• Cuminum with a teaspoon tip and black pepper
• 1 tablespoon of chili flakes (Spices optional)

How to Make Red Lentil Çiğköfte Recipe?

1. The lentils are washed thoroughly, 4 glasses of water are added to it and put into the oven.
2. 1 potato is thinly sliced ​​and added to it and cooked in a controlled manner for half an hour.
3. Lentils and potatoes When it is well cooked and crushed, the stove is turned off, bulgur with meatballs is added and mixed.
4. Cover the lid and let it rest for half an hour.
5. At that time, the sauce is prepared.
6. 2 pieces of dry meat for the sauce The onion is chopped for cooking and fried in butter and olive oil.
7. Paste, spices, salt and garlic are added and mixed and removed from the stove.
8. Greens are finely chopped (we can add greens optionally, basil is also good).
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10. The rested bulgur is kneaded and the tomato paste sauce is added.
11. Add greens, half a tea glass of olive oil and pomegranate syrup and squeeze it. shame is served.♥️a delicious recipe that makes you eat as you eat.