
Ingredients for Cigkofte with Walnuts
- 6 tea glasses of bulgur for meatballs
- 5 tablespoons of isot< /li>
- 3 medium onions
- 5-6 large cloves of garlic
- 2 tablespoons tomato paste
- 1 cup of crushed walnuts
- 2 teaspoons of cumin
- 1 teaspoon of black pepper< /li>
- Salt
- 5 eggs
- Oil
- Pomegranate syrup
- Lemon
Preparing the Recipe for Meatballs with Walnut
- Meatballs in a basin We put bulgur paste, finely chopped onion, garlic, spices and walnuts and knead it. uz.
- When it softens a little, we add our isot and continue kneading.
- We pour the egg that we cooked in hot oil into the bulgur wheat and knead it until it becomes soft.
- Squeeze our meatballs, which have softened and become tender, on a serving plate and serve. we are making the presentation we want.